310
calories
12
ingredients
10
servings
18
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Related categories: DessertsSpringBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
3 3/4 ozs plain flour 3/4 cup
2 ozs rolled oats 1/2 cup
3 3/4 ozs light brown sugar soft, 1/2 cup packed
3 ozs toasted walnuts chopped, generous 1/2 cup
1/2 tsp fine sea salt
2 ozs butter melted, 1/4 cup
7 ozs granulated sugar 1 cup
2 tbsps cornflour
16 ozs rhubarb cut into 1 inch pieces, a generous 6 cups
16 ozs strawberries cut in half, a generous 6 cups
1 tbsp pure vanilla extract
cream Pouring, to serve
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
310
calories
11
g fat
33
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 310
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 105mg
4%
Potassium 300mg
9%
Total Carbohydrates 49g
16%
Dietary Fiber 3g
12%
Sugars 33g
Protein 5g
10%
Vitamin A
4%
Vitamin C
50%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 8SmartPoints: 22
