Peach-Rhubarb Cake

Peach-Rhubarb Cake

recipe by

170
calories
9
ingredients
8
servings
3.615

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Ingredients

1 eggs
3/4 cup sugar
1/4 cup greek yogurt
1 cup flour
1/2 tsp salt
2 peaches medium-sized ripe, ~1/2 lb, pitted and roughly chopped
1/2 lb rhubarb roughly chopped

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

170
calories
1
g fat
23
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 25mg
8%
Sodium 290mg
12%
Potassium 190mg
5%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 23g
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8