Strawberry Sponge Cake with Strawberry Frosting

Strawberry Sponge Cake with Strawberry Frosting

recipe by

140
calories
25
ingredients
24
servings
3.64

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Ingredients

48 grams cane sugar Pure
30 grams whey 1/4 cup + 2 tbs, Protein Concentrate
1 1/2 tsps baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup strawberry purée Fresh, *, see instructions
170 grams firm tofu Lite, drained
184 grams fruit spread Strawberry, 100% fruit
28 grams walnut oil or any other neutral oil
2 tsps stevia extract 1 tsp if you want an extremely sweet cake+frosting, 2 tsp if not making frosting
8 ozs fat free cream cheese room temp
42 grams coconut oil soft
1/2 tsp extract Butter
1/3 cup strawberry purée Fresh, hulled
1 tbsp strawberries 100% fruit, Spread
1/2 tsp lemon juice fresh
16 ozs erythritol 3+3/4 cups Powdered

Nutrition Facts

140
calories
35
g fat
11
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 140
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 75mg
2%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 11g
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 6