220
calories
9
ingredients
8
servings
12
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Related categories: Main DishesBarbecueGrillingBroilingDairy-freeSesame-free+ See all
Ingredients
2 lbs flank steak fat trimmed
1 tbsp extra-virgin olive oil
2 tbsps balsamic vinegar
1/3 cup purple onion chopped
4 tomatoes chopped, about 3 1/2 cups
1 tbsp fresh herbs such as oregano, basil or parsley
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
220
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 170mg
7%
Potassium 560mg
16%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 25g
50%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 14
