Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze

Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze

recipe by

320
calories
17
ingredients
12
servings
3.61

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Ingredients

1/2 cup butter
3/4 cup brown sugar light or dark will work
1/4 tsp salt
1/4 cup brown sugar
3/4 cup milk
1 tbsp butter
2 eggs
1 cup carrots grated*
1/4 cup raisins
1/4 cup pecans toasted and chopped

Nutrition Facts

320
calories
27
g fat
15
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 320
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 115mg
38%
Sodium 350mg
15%
Potassium 150mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 15g
Protein 3g
6%
Vitamin A
50%
Vitamin C
2%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15