Kabocha Squash Custards (Gluten-Free)

Kabocha Squash Custards (Gluten-Free)

recipe by

370
calories
9
ingredients
6
servings
3.61

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Ingredients

2 eggs
1 cup cane sugar unrefined natural, Sucanat, or palm sugar, or some other sugar
1 tbsp arrowroot powder or, if you don’t need to be gluten-free, flour
2 cups kabocha squash or other squash, pumpkin purée*
1/2 tsp sea salt
1 1/2 tsps cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
12 ozs heavy cream i.e., 1 1/2 cups

Nutrition Facts

370
calories
23
g fat
35
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 150mg
50%
Sodium 150mg
6%
Potassium 230mg
7%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
30%
Vitamin C
10%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19