380
calories
5
ingredients
4
servings
18
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Related categories: BoilingDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
20 figs medium to large
1 cup sugar
1 tbsp black peppercorns
1/2 cup aged balsamic vinegar
2 tbsps lemon juice bottled
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Recipe Instructions
Read the instructions at Garden BettyNutrition Facts
380
calories
0
g fat
90
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 600mg
17%
Total Carbohydrates 99g
33%
Dietary Fiber 8g
32%
Sugars 90g
Protein 3g
6%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
2%
Weight Watchers Points
PointsPlus: 10SmartPoints: 22
