410
calories
12
ingredients
2
servings
103
Click to save recipe for later!
Related categories: SaladsSesame-freeSeafood-freeSoy-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1 Fuji Apple large, cored and thinly sliced
1 fennel bulb large, thinly sliced
2 handfuls arugula coarsely chopped
2 tbsps diced red onions finely
2 tbsps fresh lemon juice
1 tbsp apple cider vinegar
2 tbsps olive oil
1/3 cup dried apricot finely diced
1/2 cup pistachios shelled and coarsely chopped
1/4 cup shaved parmesan cheese
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Joy the BakerNutrition Facts
410
calories
30
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 410
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 630mg
26%
Potassium 1030mg
29%
Total Carbohydrates 27g
9%
Dietary Fiber 9g
36%
Sugars 7g
Protein 12g
24%
Vitamin A
15%
Vitamin C
45%
Calcium
25%
Iron
25%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
