Lemon Cookies with Toasted Coconut Frosting

Lemon Cookies with Toasted Coconut Frosting

recipe by

380
calories
14
ingredients
11
servings
3.65

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Ingredients

2 1/4 cups Gold Medal Flour all-purpose
1/2 tsp baking powder
1/2 tsp salt
2 tbsps lemon zest
1 cup unsalted butter at room temperature
1/2 cup unsalted butter at room temperature
1 tbsp coconut milk or regular milk
1 cup toasted coconut for sprinkling on cookies

Nutrition Facts

380
calories
26
g fat
37
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 140mg
6%
Potassium 20mg
1%
Total Carbohydrates 37g
12%
Dietary Fiber 0g
0%
Sugars 37g
Protein 1g
2%
Vitamin A
15%
Vitamin C
4%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20