280
calories
13
ingredients
4
servings
10
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Related categories: SoupsBoilingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
4 ear of corn fresh, in husks
4 slices bacon
1 onions small, diced
3 carrots chopped
3 celery ribs chopped
1/4 tsp thyme
1/4 tsp salt
1/8 tsp black pepper fresh ground
2 potatoes diced
2 cups chicken broth
2 1/2 cups milk divided
1/4 cup flour
scallions Optional: chopped, /green onions for garnish
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Recipe Instructions
Read the instructions at FoodySchmoodyNutrition Facts
280
calories
8
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 20mg
7%
Sodium 390mg
16%
Potassium 1080mg
31%
Total Carbohydrates 40g
13%
Dietary Fiber 5g
20%
Sugars 13g
Protein 13g
26%
Vitamin A
160%
Vitamin C
50%
Calcium
25%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 16
