Pan di Spagna-Italian Sponge Cake

Pan di Spagna-Italian Sponge Cake

recipe by

140
calories
6
ingredients
12
servings
3.62

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Ingredients

1/2 cup corn starch
5 large eggs separated
1 cup granulated sugar divided
1 pinch salt

Nutrition Facts

140
calories
2
g fat
17
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 140
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 90mg
30%
Sodium 55mg
2%
Potassium 35mg
1%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 17g
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7