Panna Cotta with Peaches

Panna Cotta with Peaches

recipe by

410
calories
10
ingredients
4
servings
3.63

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Ingredients

1 1/4 tsps unflavored gelatin from a 1/4-ounce envelope
2 tbsps water lukewarm
1 1/4 cups heavy cream
1/8 tsp salt
1/4 cup honey mild, plus more for drizzling, optional
1 1/2 tbsps thyme leaves fresh lemon
3 peaches peeled if desired, pitted, and thinly sliced

Nutrition Facts

410
calories
28
g fat
34
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 105mg
35%
Sodium 150mg
6%
Potassium 440mg
13%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 34g
Protein 6g
12%
Vitamin A
30%
Vitamin C
20%
Calcium
20%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21