Sponge Cake w/ Lemon Sauce

Sponge Cake w/ Lemon Sauce

recipe by

290
calories
13
ingredients
7
servings
3.622

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Ingredients

3 eggs
1 cup sugar
6 tbsps milk scalded and cooled
1/2 cup sugar
1 tbsp corn starch
1/4 tsp salt
1 cup cold water
1 lemon juice medium, and zest
1 tbsp butter
lemon rind “curls” for garnish

Nutrition Facts

290
calories
4
g fat
44
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 290
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 95mg
32%
Sodium 210mg
9%
Potassium 85mg
2%
Total Carbohydrates 59g
20%
Dietary Fiber 1g
4%
Sugars 44g
Protein 5g
10%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14