180
calories
17
ingredients
4
servings
24
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Related categories: Main DishesBakingFryingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
extra-virgin olive oil as needed
1 pkg rolls cooked polenta, room temperature
1 purple onion medium, sliced thin
1 cup artichoke hearts if frozen, thaw first
2 cups baby spinach leaves or sliced zucchini
2 1/2 tomatoes medium vine-ripe, sliced thick
1/2 cup kalamata or green or black, sliced
4 cloves garlic chopped
7 ozs vegan cheese
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Recipe Instructions
Read the instructions at Gluten-Free GoddessNutrition Facts
180
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 500mg
21%
Potassium 440mg
13%
Total Carbohydrates 17g
6%
Dietary Fiber 7g
28%
Sugars 5g
Protein 7g
14%
Vitamin A
20%
Vitamin C
30%
Calcium
20%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
