Mornings on Mykonos (Greek Baked Eggs)

Mornings on Mykonos (Greek Baked Eggs)

recipe by

290
calories
12
ingredients
3
servings
3.98

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Ingredients

3 tbsps butter
1 tbsp heavy cream
5 kalamata pitted and roughly chopped
1 garlic cloves finely chopped
1/2 tsp fresh oregano finely chopped
1/2 tsp chopped fresh thyme finely
bread Toasted, for dipping and sopping

Nutrition Facts

290
calories
23
g fat
2
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 290
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 390mg
130%
Sodium 600mg
25%
Potassium 150mg
4%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 13g
26%
Vitamin A
20%
Vitamin C
4%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11