Baked Eggs with Leeks, Tomatoes and Prosciutto

Baked Eggs with Leeks, Tomatoes and Prosciutto

recipe by

500
calories
10
ingredients
2
servings
3.98

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Ingredients

1 leeks large, or 2 small sliced up in thin slices
6 eggs
2 slices prosciutto chopped up
1 tbsp butter
parsley for garnish.

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

500
calories
48
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 500
Calories From Fat 430
% Daily Value*
Total Fat 48g
74%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 705mg
235%
Sodium 830mg
35%
Potassium 690mg
20%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 7g
Protein 30g
60%
Vitamin A
70%
Vitamin C
45%
Calcium
30%
Iron
35%

Weight Watchers Points

PointsPlus: 17
SmartPoints: 19