Daikon, Carrot, Persimmon, and Pomegranate Sunomono

Daikon, Carrot, Persimmon, and Pomegranate Sunomono

recipe by

70
calories
9
ingredients
5
servings
3.62

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Ingredients

1/4 cup rice vinegar
1/4 cup dashi
1 tbsp salt
10 ozs daikon cut into 2-inch long matchsticks
2 tsps salt
1 Fuyu persimmons medium, ripe but not too soft, cut into 2-inch long matchsticks
1 carrots medium, cut into 2-inch long matchsticks
1 cup pomegranate seeds fresh

Nutrition Facts

70
calories
0
g fat
12
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2350mg
98%
Potassium 270mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 12g
Protein 1g
2%
Vitamin A
40%
Vitamin C
35%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3