210
calories
24
ingredients
12
servings
102
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Related categories: AppetizersSummerEasterSulfite-freePescetarianLow-carb+ See all
Ingredients
6 hard-boiled egg large, peeled and halved crosswise
3 tbsps mayonnaise
1 tsp dry mustard
1/2 tsp prepared horseradish
1 pinch celery salt optional
brandy to taste, optional
paprika for serving
6 hard-boiled egg large, peeled and halved crosswise
1 tbsp cream cheese
2 ozs smoked salmon sliced, plus more for garnish
2 tbsps mayonnaise
1 tbsp fresh chives minced, plus more for garnish
1/2 tsp worcestershire sauce
6 hard-boiled egg large, peeled and halved crosswise
3 tbsps mayonnaise
1 tbsp truffle oil
1/2 tsp dijon mustard
1 tbsp fresh chives minced, for garnish
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
210
calories
13
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 325mg
108%
Sodium 460mg
19%
Potassium 130mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 11g
22%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
