Ingredients
eggs room temperature- 5 large
1 cup sugar
2 tsps vanilla
1 cup flour
1/4 cup raspberry liqueur
1/4 cup simple syrup
250 grams mascarpone
250 ml whipping cream
1/4 cup powdered sugar
2 tsps gelatin
2 tbsps water
2 tsps vanilla essence
raspberries fresh or frozen, I used frozen-1½ cups
1/2 cup sugar
2 tbsps water
1 cup fresh raspberries
white chocolate chopped, not chocolate chips- 5 oz/150 gr
1/4 cup double cream
unsalted butter softened- 4 tbsp.
1/4 cup raspberries
powdered sugar for dusting
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Recipe Instructions
Read the instructions at VikalinkaNutrition Facts
480
calories
23
g fat
46
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 480
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 95mg
32%
Sodium 120mg
5%
Potassium 170mg
5%
Total Carbohydrates 61g
20%
Dietary Fiber 3g
12%
Sugars 46g
Protein 7g
14%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 23
