Slow Cooker Fall Chicken Vegetable Stew

Slow Cooker Fall Chicken Vegetable Stew

recipe by

340
calories
16
ingredients
5
servings
3.62

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Ingredients

1/2 tsp sea salt
1/2 tsp black pepper
1 tbsp olive oil
1 onions chopped
3 carrots coarsely chopped
2 celery ribs coarsely chopped
10 ozs mushrooms finely chopped, I used the food processor
3 potatoes cut up
3 sage leaves fresh
1 rosemary sprigs small fresh
1 1/2 cups tomato sauce Roasted Garlic

Nutrition Facts

340
calories
9
g fat
12
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 340
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 60mg
20%
Sodium 760mg
32%
Potassium 1550mg
44%
Total Carbohydrates 43g
14%
Dietary Fiber 9g
36%
Sugars 12g
Protein 27g
54%
Vitamin A
140%
Vitamin C
60%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16