150
calories
12
ingredients
8
servings
29
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Related categories: Lunch And SnacksSaladsMarinatingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1/2 purple onion sliced
1/2 cup pitted kalamata olives
1 can artichoke hearts
1 cucumber large, peeled and chopped
6 ozs feta cheese cubed
8 ozs extra firm tofu cut into cubes
4 basil leaves large, torn
2 tbsps extra-virgin olive oil
2 tbsps red wine vinegar
1 tsp dried oregano
1/2 tsp sea salt
1/2 tsp black pepper
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Recipe Instructions
Read the instructions at Eat, Live, RunNutrition Facts
150
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 340mg
14%
Potassium 240mg
7%
Total Carbohydrates 8g
3%
Dietary Fiber 4g
16%
Sugars 2g
Protein 9g
18%
Vitamin A
4%
Vitamin C
6%
Calcium
30%
Iron
8%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
