Sautéed Spinach, mushrooms, and caramelized onions

Sautéed Spinach, mushrooms, and caramelized onions

recipe by

240
calories
13
ingredients
4
servings
3.510

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Ingredients

1 tbsp olive oil
3 onions medium or large, sliced
1 pinch salt
1 tbsp olive oil
15 mushrooms small, sliced, such as button mushrooms, shiitake, oyster, etc.
3 garlic cloves minced
1 pinch salt
3 cups spinach
1/3 cup heavy cream
1/4 cup milk
1/4 tsp salt

Nutrition Facts

240
calories
17
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9