Pork, Tofu and Eggplant Stir Fry with Thai Basil

Pork, Tofu and Eggplant Stir Fry with Thai Basil

recipe by

420
calories
17
ingredients
4
servings
3.643

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Ingredients

1 lb boneless pork loin lean, cut into strips
8 ozs firm tofu cut into strips
3 chinese eggplants cut into strips
corn starch as needed
1 tbsp ginger grated
1 tbsp garlic grated
1 handful thai basil
1 bunch scallions chopped
1/4 cup soy sauce
1 tbsp oyster sauce
1/4 rice wine Chinese Cooking, or dry sherry
2 tsps brown sugar to taste
1/4 cup water
2 tsps corn starch

Nutrition Facts

420
calories
14
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1290mg
54%
Potassium 1650mg
47%
Total Carbohydrates 38g
13%
Dietary Fiber 15g
60%
Sugars 11g
Protein 39g
78%
Vitamin A
15%
Vitamin C
25%
Calcium
50%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11