230
calories
12
ingredients
9
servings
7
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Related categories: DessertsFallSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
4 pears medium, peeled, cored and sliced
1 tsp cinnamon
1 tbsp lemon juice
1 pinch salt
1 eggs lightly beaten
1 tbsp water
sugar for sprinkling
8 tbsps unsalted butter well-chilled
1 1/4 cups all-purpose flour
1 1/2 tbsps sugar
1/4 tsp salt
4 tbsps ice water or more if needed
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
230
calories
11
g fat
12
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 50mg
17%
Sodium 105mg
4%
Potassium 125mg
4%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 12g
Protein 3g
6%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
