Ingredients
1 eggplant cut into 1" wide wedges
6 shallots or pearl onions
1 tsp minced garlic
1 tsp chili sauce red red, Sriracha, Maggi, anything works or chilli flakes
2 tbsps soy sauce
1 tsp white vinegar regular
1 tsp cornflour or corn starch
1/2 tsp brown sugar or jaggery
1 bunch coriander leaf / cilantro
1/2 tsp black pepper powder
2 tbsps sesame oil Indian gingelly oil or peanut oil
1 cup water
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Recipe Instructions
Read the instructions at Edible GardentNutrition Facts
350
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 350
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 790mg
33%
Potassium 1430mg
41%
Total Carbohydrates 61g
20%
Dietary Fiber 7g
28%
Sugars 5g
Protein 11g
22%
Vitamin A
60%
Vitamin C
45%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
