Pretzel Crust Pizza with Potato, Bacon, and Parmesan

Pretzel Crust Pizza with Potato, Bacon, and Parmesan

recipe by

440
calories
16
ingredients
4
servings
3.512

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Ingredients

2 cups all-purpose flour or half whole wheat if you prefer
1/2 tsp sugar
2 1/4 tsps active dry yeast or, 1 envelope instant yeast
1 tsp salt
3/4 cup warm water approx. 110-115°F
1 tbsp olive oil plus additional for coating bowl
5 cups water
1/3 cup baking soda
1 potatoes peeled and very thinly sliced
1 tsp salt
1 1/2 tbsps olive oil approx.
3 slices bacon cooked and crumbled
1/4 cup parmesan cheese or to taste
olive oil for drizzling

Nutrition Facts

440
calories
18
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22