Heirloom Tomato, Cucumber and Celery Salad

Heirloom Tomato, Cucumber and Celery Salad

recipe by

180
calories
11
ingredients
7
servings
3.60

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Ingredients

6 heirloom tomatoes such as Cherokee Purple or Brandywine
fleur de sel to taste
2 cucumber Armenian, cut into 1/4-inch, 6-mm half-moons
1 celery heart of, cut into 1/4-inch, 6-mm slices
1 tbsp shallots finely diced
1/2 cup extra-virgin olive oil 4 fl. oz./125 ml
1/4 cup red wine vinegar 2 fl. oz./60 ml top-quality
celery Leaves from a heart of, for garnish

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

180
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 180
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 460mg
13%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 3g
6%
Vitamin A
20%
Vitamin C
30%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6