460
calories
6
ingredients
4
servings
2
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Related categories: BakingBrowningDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 tbsps tapioca flour
1/2 cup rice milk
2 tbsps olive oil
1/2 cup rice syrup or agave nectar, maple syrup, or date syrup
3 cups shredded coconut
2 tsps vanilla extract
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Recipe Instructions
Read the instructions at My New RootsNutrition Facts
460
calories
25
g fat
34
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 250mg
7%
Total Carbohydrates 61g
20%
Dietary Fiber 6g
24%
Sugars 34g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 23
