Pasta Puttanesca

Pasta Puttanesca

recipe by

280
calories
10
ingredients
6
servings
3.6804

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Ingredients

8 ozs bucatini weight, Or Spaghetti
2 tbsps olive oil
1/2 whole purple onion Sliced
1 1/2 cups grape tomatoes Halved
3/4 cup chicken broth Or White Wine
2 cloves garlic
1/2 cup olives heaping Assorted Pitted
12 whole basil leaves
4 ozs parmesan cheese weight Good

Nutrition Facts

280
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 410mg
17%
Potassium 250mg
7%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 3g
Protein 13g
26%
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9