Cream Cheese Blueberry Muffins with Lemon Glaze

Cream Cheese Blueberry Muffins with Lemon Glaze

recipe by

270
calories
12
ingredients
24
servings
3.87

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Ingredients

1 cup butter softened
8 ozs cream cheese softened
1 1/2 cups sugar
4 eggs
1 1/2 tsps vanilla extract
1 1/2 tsps baking powder
1/2 tsp salt
2 cups frozen blueberries or fresh
3 tbsps 2% reduced-fat milk I used 1 1/2 TBLS milk and 1 1/2 TBLS lemon juice

Nutrition Facts

270
calories
13
g fat
25
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 270
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 65mg
22%
Sodium 180mg
8%
Potassium 60mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 25g
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13