Pan con Tomate (Spanish Tomato Bread)

Pan con Tomate (Spanish Tomato Bread)

recipe by

30
calories
6
ingredients
8
servings
3.644

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Ingredients

16 ozs french baguette or rustic loaf, sliced 1/4 inch thick
2 1/2 garlic cloves peeled and left whole
3 tomatoes ripe medium, cut in half
kosher salt to taste

Nutrition Facts

30
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 30
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 100mg
4%
Potassium 115mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1