Dill & Lemon Baked Salmon in Parchment

Dill & Lemon Baked Salmon in Parchment

recipe by

250
calories
9
ingredients
4
servings
3.6110

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Ingredients

2 zucchini halved lengthwise and thinly sliced
1/4 purple onion thinly sliced
1 tsp fresh dill chopped
2 slices lemon
extra-virgin olive oil for drizzling

Nutrition Facts

250
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 45mg
15%
Sodium 250mg
10%
Potassium 620mg
18%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 18g
36%
Vitamin A
6%
Vitamin C
45%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16

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