Rhubarb Custard Pie

Rhubarb Custard Pie

recipe by

430
calories
14
ingredients
8
servings
3.611

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Ingredients

1/4 cup cold water very
2 cups flour
1 1/2 tbsps sugar
1 tsp salt
1/2 eggs beaten
3 eggs
1/4 tsp salt
1/4 cup flour spooned and leveled
nutmeg fresh, grated, up to 1/4 teaspoon
5 cups rhubarb sliced and chopped 1/2 inch thick
2 tbsps butter cold, cut into pieces

Nutrition Facts

430
calories
25
g fat
16
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat 25g
Cholesterol 100mg
33%
Sodium 420mg
18%
Potassium 290mg
8%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 16g
Protein 7g
14%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16