Tonka Bean Vanilla Cakes with Molten Chocolate Framboise Ganache

Tonka Bean Vanilla Cakes with Molten Chocolate Framboise Ganache

recipe by

350
calories
12
ingredients
10
servings
3.817

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Ingredients

2 ozs chocolate semisweet, 61%, finely chopped
2 ozs chocolate bittersweet, 72%, finely chopped
3 tbsps unsalted butter cut into pieces
8 ozs white chocolate finely chopped
7 tbsps unsalted butter cut into pieces
5 large eggs separated, room temperature
2 beans tonka
1/3 cup sugar

Nutrition Facts

350
calories
22
g fat
28
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 350
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 140mg
47%
Sodium 60mg
3%
Potassium 130mg
4%
Total Carbohydrates 33g
11%
Dietary Fiber 0g
0%
Sugars 28g
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17