Butternut Squash-Apple Cake with Ginger Streusel

Butternut Squash-Apple Cake with Ginger Streusel

recipe by

250
calories
12
ingredients
12
servings
3.625

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Ingredients

3 tbsps turbinado
1/2 cup pinenuts
2/3 cup turbinado
2 1/2 tsps baking powder
1/4 tsp sea salt
1/2 cup sunflower oil
3 eggs large organic
1/2 tsp grated orange finely, use microplane grater
1 cup butternut squash purée
9 cake ” non-stick round, pan – buttered

Nutrition Facts

250
calories
14
g fat
10
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 55mg
18%
Sodium 160mg
7%
Potassium 130mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 10g
Protein 4g
8%
Vitamin A
25%
Vitamin C
6%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12