Victoria Sponge Cupcakes

Victoria Sponge Cupcakes

recipe by

240
calories
8
ingredients
12
servings
3.998

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

12 tbsps softened butter
1 cup sugar
1 1/2 cups self rising flour
1 tbsp warm water
1/4 cup raspberry jam I like Smucker’s brand here because it is firm
confectioners sugar for dusting

Nutrition Facts

240
calories
12
g fat
21
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 280mg
12%
Potassium 30mg
1%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 21g
Protein 2g
4%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12