160
calories
12
ingredients
2
servings
18
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Related categories: Main DishesMexicanDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
500 grams steak or tender beef cut of choice, cut into bite size pieces
4 chile de arbol dried, or Arbol Chiles
2 red chili peppers fresh, stems removed
4 garlic cloves peeled
2 tomatoes medium, stem removed
1 white onion small, peeled and halved
2 tbsps olive oil
1 tbsp cumin seed
1 tsp dried oregano Mexican variety is best
1/2 tsp ground black pepper
1 tsp salt or adjust to taste
1 tbsp pimenton sweet, or paprika, for extra color
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Recipe Instructions
Read the instructions at Spicie FoodieNutrition Facts
160
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 160
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 940mg
39%
Potassium 430mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
45%
Vitamin C
30%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 4SmartPoints: 9
