330
calories
21
ingredients
4
servings
18
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Related categories: Main DishesAsianDairy-freeEgg-free
Ingredients
1 tsp fish sauce
1 tbsp soy sauce
1 tbsp rice vinegar
2 tbsps orange juice
2 tbsps vegetable oil
1 piece fresh ginger peeled and minced, about 1 tablespoon
2 cloves garlic minced, about 1 tablespoon
1/4 tsp chili flakes dried
1 scallions green and white parts, sliced
12 ozs boneless chicken skinless thigh about 4 thighs, or 2 thighs and 2 legs, cut into small cubes or strips
3 tbsps rice vinegar
2 tbsps orange juice
1/4 tsp sesame oil dark, asian
1/2 tsp salt
1/4 tsp fresh ginger grated
1 carrots thick, about 4 ounces, cut into 1/8-inch strips
1 cucumber cut into 1/8-inch strips
2 stalks celery sliced 1/4 inch thick diagonally
3 scallions white and green parts, sliced on the diagonal
16 lettuce leaves romaine, Boston, Bibb, or green or red leaf
2 tbsps salted roast peanuts coarsely chopped
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Recipe Instructions
Read the instructions at Alexandra's KitchenNutrition Facts
330
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 760mg
32%
Potassium 680mg
19%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 19g
38%
Vitamin A
200%
Vitamin C
60%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 21
