Sautéed Chard with Cannellini Beans

Sautéed Chard with Cannellini Beans

recipe by

360
calories
10
ingredients
6
servings
3.62

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Ingredients

3 tbsps canola oil
1 bunch chard rainbow, red or green – stems removed and cut into 1/2-inch pieces, leaves torn, triple washed & dried, about 2 1/2 cups stems and 9 cups packed leaves
4 garlic cloves – minced
1 shallots large, – sliced
15 ozs cannellini beans – drained, rinsed
3/4 cup chicken stock

Nutrition Facts

360
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 350mg
15%
Potassium 1250mg
36%
Total Carbohydrates 51g
17%
Dietary Fiber 19g
76%
Sugars 4g
Protein 19g
38%
Vitamin A
100%
Vitamin C
60%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14