Golden Beet Ravioli with Pine Nut Cheese

Golden Beet Ravioli with Pine Nut Cheese

recipe by

140
calories
14
ingredients
16
servings
3.63

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Ingredients

2 golden beets large, peeled, four edges sliced down to create a square shape
2 tbsps olive oil
2 tbsps lemon juice
1/4 tsp salt
1 cup pinenuts soaked 2-4 hours and drained
2 tbsps lemon juice
1/2 tsp salt
1 clove garlic minced, optional
pepper to taste
1/2 cup water use judgment
1/2 cup olive oil
1 pinch salt

Nutrition Facts

140
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 140
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 135mg
6%
Potassium 115mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8