Jalapeño Bread and Butter Pickles

Jalapeño Bread and Butter Pickles

recipe by

400
calories
13
ingredients
8
servings
449

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Ingredients

2 lbs chile pepper jalapeño
1 lb yellow onion or white, thinly sliced
1/4 cup pickling salt can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy
2 1/4 cups sugar
3/4 tsp celery seed
6 whole clove
1/2 tsp tumeric

Nutrition Facts

400
calories
9
g fat
59
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 25mg
8%
Sodium 3940mg
164%
Potassium 350mg
10%
Total Carbohydrates 70g
23%
Dietary Fiber 2g
8%
Sugars 59g
Protein 10g
20%
Vitamin A
0%
Vitamin C
10%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 25