400
calories
13
ingredients
8
servings
49
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Related categories: PicklingCanningDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 lbs chile pepper jalapeño
1 lb yellow onion or white, thinly sliced
1/4 cup pickling salt can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy
1 1/4 cups white distilled vinegar
1 cup apple cider vinegar
2 1/4 cups sugar
1 tbsp mustard seeds
3/4 tsp celery seed
1 in cinnamon sticks
6 whole clove
1/2 tsp tumeric
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
400
calories
9
g fat
59
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 25mg
8%
Sodium 3940mg
164%
Potassium 350mg
10%
Total Carbohydrates 70g
23%
Dietary Fiber 2g
8%
Sugars 59g
Protein 10g
20%
Vitamin A
0%
Vitamin C
10%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 25
