Low Fat Blueberry Muffins

Low Fat Blueberry Muffins

recipe by

140
calories
11
ingredients
7
servings
3.60

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Ingredients

1/3 cup milk choice, 95g
1/4 cup yogurt I used Wholesoy soy yogurt, 60g
1 cup spelt all-purpose, or Bob’s gf flour, 125g
1/4 tsp salt
1/4 tsp cinnamon
1/4 cup sugar choice or xylitol, 50g
1 pinch stevia OR 1 additional tbsp sugar
1 cup fresh blueberries or frozen, 125g

Nutrition Facts

140
calories
2
g fat
10
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 140
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 170mg
7%
Potassium 190mg
5%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 10g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6