Raspberry Jello Cake

Raspberry Jello Cake

recipe by

180
calories
11
ingredients
14
servings
3.65

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Ingredients

6 ozs jello package raspberry
8 ozs cool whip thawed in the fridge
4 large eggs room temp
1/4 tsp vanilla
1/2 cup warm water
3 ozs jello package raspberry
6 ozs raspberries package

Nutrition Facts

180
calories
35
g fat
29
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 180
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 60mg
20%
Sodium 115mg
5%
Potassium 60mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 29g
Protein 4g
8%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 9