Moroccan Chicken

Moroccan Chicken

recipe by

500
calories
20
ingredients
8
servings
3.655

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Ingredients

3 tbsps olive oil
2 onions chopped
2 tbsps hungarian sweet paprika any other paprika will do
1 1/2 tsps celtic salt
2 tsps tumeric
2 tsps fennel seeds ground
1 tsp ground black pepper freshly
2 tomatoes chopped
2 cups water
12 chicken thighs organic, fat removed
12 chicken drumsticks organic, skinned
1 eggplant large, unpeeled, cut into 1-inch cubes
2 tbsps marjoram
1/2 cup blanched almonds whole, or slivered almonds

Nutrition Facts

500
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 500
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 140mg
47%
Sodium 370mg
15%
Potassium 720mg
21%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 4g
Protein 33g
66%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15

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