240
calories
16
ingredients
7
servings
5
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Related categories: Main DishesItalianDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb all potato purpos White, yellow, or yukon golds
1 lb turkey ground white meat
3 large garlic cloves finely minced, 1½ tablespoons
4 tbsps Italian parsley leaves finely chopped Italian
3 tbsps capers drained and finely chopped
4 oil packed anchovy fillets finely chopped, optional, but highly recommended
1/4 tsp dried oregano
3 tbsps all-purpose flour plus more for flouring your work surface, for gluten-free use gluten-free flour
1/3 cup olive oil
1 cup dry white wine Vermouth is a good choice
28 ozs italian plum tomatoes drained. Tomatoes pureed in a blender or food processor, I recommend San Marzano or Organic tomatoes
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Recipe Instructions
Read the instructions at Panning the GlobeNutrition Facts
240
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 60mg
20%
Sodium 510mg
21%
Potassium 480mg
14%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 16g
32%
Vitamin A
10%
Vitamin C
30%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
