20 MINUTE TERIYAKI CHICKEN & RICE

20 MINUTE TERIYAKI CHICKEN & RICE

recipe by

50
calories
4
ingredients
4
servings
429

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Ingredients

1/4 cup brown sugar
1/4 cup soy sauce
3 tbsps ketchup
1/4 cup water

Nutrition Facts

50
calories
0
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1030mg
43%
Potassium 90mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
0%
Sugars 12g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3