Liège-Style Belgian Waffles

Liège-Style Belgian Waffles

recipe by

280
calories
10
ingredients
15
servings
3.63

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Ingredients

200 ml milk 3/4 cup plus 1 tablespoon lukewarm, you shouldn't feel a temperature difference when you dip your finger in
12 grams active dry yeast 1 scant tablespoon
500 grams all-purpose flour about 3 3/4 cups, but I strongly recommend you use a scale to measure this amount
10 grams fine sea salt
1 tsp ground cinnamon I use fresh cinnamon from Cinnamon Hill
2 tbsps cane sugar unrefined, I used Belgian cassonnade, the traditional unrefined beet sugar
2 eggs large organic
150 grams butter 1/2 cup plus 2 tablespoons, softened
190 grams sugar pearl, available online; mine comes from G. Detou and I use it for chouquettes also
cooking oil for greasing the waffle iron

Nutrition Facts

280
calories
11
g fat
15
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 280
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 50mg
17%
Sodium 340mg
14%
Potassium 80mg
2%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 15g
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11