Ramen Vegetable Soup

Ramen Vegetable Soup

recipe by

220
calories
14
ingredients
6
servings
3.691

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Ingredients

1 tbsp olive oil
1 yellow onion medium, medium diced
2 carrots medium diced
1 stalk celery medium diced
1 zucchini medium diced
salt and pepper
14 1/2 ozs diced tomatoes drained
3 1/2 cups chicken broth
1 cup water
1 fresh lime juiced
2 pkgs ramen 3 ounces each, broken into quarters, discard seasoning packet
sauce Sriracha, to taste, optional
1 handful cilantro chopped
4 green onions chopped

Nutrition Facts

220
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 860mg
36%
Potassium 620mg
18%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 7g
Protein 8g
16%
Vitamin A
90%
Vitamin C
35%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8