Creamy Chicken Pasta with Leeks & Shallots

Creamy Chicken Pasta with Leeks & Shallots

recipe by

320
calories
10
ingredients
4
servings
3.610

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Ingredients

8 ozs rigatoni uncooked
1 lb chicken breasts cut into bite-sized pieces
2 cups sliced leeks thinly
1/2 cup sliced shallots thinly
1 tsp salt
1/4 tsp black pepper
2 1/2 cups chicken stock PERDUE® Signature
2 1/2 tbsps corn starch

Nutrition Facts

320
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 95mg
32%
Sodium 940mg
39%
Potassium 750mg
21%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
4%
Sugars 5g
Protein 33g
66%
Vitamin A
20%
Vitamin C
15%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 7