210
calories
10
ingredients
4
servings
1
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Ingredients
28 ozs peel tomato whole
8 garlic cloves peeled, crushed
2 oil packed anchovy fillets or 1 tsp anchovy paste
1/4 cup salted butter cut into small pieces
1/2 tsp crushed red pepper flakes plus more for serving
grated parmesan cheese Finely, for serving
ricotta fresh, the good stuff from your local cheese store!
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Recipe Instructions
Read the instructions at Clara PersisNutrition Facts
210
calories
19
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 55mg
18%
Sodium 420mg
18%
Potassium 90mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
12%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
